Check out this great video from UW's Applied Physics Lab
to learn how our network of ORCA (Oceanic Remote Chemical Analyzer)
buoys has helped scientists track the "blob" and it's effects in local
waters, including fish kills in Hood Canal.
An art exhibit featuring NANOOS assets is now open at the Frye Art Museum in Seattle. Local artist D.K. Pan filmed at sunset from NOS/CO-OPS Tsunami Capable Tide Stations along the West Coast to create
his 39 minute video. According to Pan, "the project serves as a poetic
document of place" that will bring awareness to vulnerable coastal
communities.
Watch a 4 minute excerpt from the film and learn more about coastal hazards on the NANOOS web portal.
From Jan Newton, Allad Devol and Wendi Ruef, University of Washington:
A fish kill occurred in late August in Hood Canal, documented by observations from the Skokomish Tribe and by ORCA buoy oxygen measurements by the University of Washington. The fish kill was most severe on 29 August, but with stress and some mortality observed both before and after.
Seth Book and others from the Skokomish Tribe DNR observed thousands of dead fish and crab on Friday, which was covered by the media. On Saturday-Sunday, we anticipated even more fish kill, due to sustained southerly winds, but the lowest oxygen waters stayed deep, below ~10 m. Videos show the fish and crabs confined to a narrow surface layer, which maintained sufficient oxygen.
A couple things to clarify from the media reports:
- Worst year? The low oxygen levels in southern Hood Canal were the most extreme we have measured, even worse than in 2006 and 2010. However, the fish kill events in 2003, 2006 and 2010 appear to have been worse than this year, at least so far.
- Blob effect? The effect of the blob (warmer than typical NE Pacific ocean waters) was last fall, when the ocean waters entering Puget Sound were warmer (less dense) and did not flush the southern reach of Hood Canal. The year 2015 started with hypoxic waters in southern Hood Canal. The blob, still offshore now, is not affecting current conditions. Strong coastal upwelling during June is what is flushing Hood Canal now. This seasonal intrusion started about a month earlier than normal, which is lucky because oxygen conditions would have worsened until the flushing started.
Oxygen conditions in Hood Canal appear to be improving as flushing continues. Conditions today at Hoodsport show the entire water column is above hypoxic levels; at Twanoh there is severe hypoxia (less than 1 mg/L) at 10 m depth, but the deepest waters now have oxygen concentrations above this.
Visit ORCA and NANOOS for more information on hypoxia in Washington waters.
Lingcod from the 2006 Hood Canal fish kill event. Photo credit: Hood Canal Dissolved Oxygen Program
Fish kills in Hood Canal occur when hypoxic waters are rapidly upwelled
to the surface, usually when seasonal southerly wind storms push surface waters aside to be replaced with less oxygenated water from below. The rapid upward movement of low oxygen water to the surface traps fish, suffocating them.
The abnormal
weather and oceanic conditions which we've seen this year (the 'blob,' drought, etc.) have resulted in extreme hypoxia in Hood
Canal. But these anomalies have also set up Hood Canal for early seasonal flushing from oceanic intrusions, which could replenish oxygen levels.
Fish kill risk depends on whether seasonal storms or
complete flushing occur first, which is especially relevant at the moment with southerly winds expected in Hood Canal over the weekend. Which will win? Hopefully the fish!
Find out more from the Oceanic Remote Chemical Analyzer (ORCA) Fish Kill Advisory and
follow real-time oxygen levels monitored in Hood Canal on NVS.
Dead ratfish from the 2010 Hood Canal fish kill event. Photo credit: Ron Figlar-Barnes
Last week, a joint team led by NOAA
NWFSC's Stephanie Moore and UW-APL's John Mickett went out on the R/V Robertson to test deploy a new Environmental Sampling
Processor (ESP). This inconspicuously named robot both samples and analyzes water in
situ to remotely determine if harmful algal species are present and if so, how toxic the
bloom is. It then transmits this data in near real time to scientists on shore.
This robot is part of a monitoring strategy that will help health authorities and shellfish growers be proactive in their response to harmful algal blooms (HABs). For more info, check out the NANOOS HABs info page.
Check out NWFSC's video for more information:
Last minute preparations aboard the R/V Robertson. The ESP is housed in the large orange cylinder under the A-frame.
First the surface buoy is deployed where an intake tube will sample water near the surface and bring it down to the ESP, around 20m below.
To prime the sampling tube, a small group goes out in the Zodiak to collect the surface buoy and pump water through the line, getting rid of all air bubbles.
One of the team's divers checks that the ESP is sampling in it's new home for the next two weeks. Photo credit: Eric Boget
The ESP will be deployed for real next year on UW-APL’s Cha’Ba mooring off the
coast of La Push and data will be available on NVS. Stay tuned!
Sea surface temperature anomalies in July, 2015 from the NVS Climatology App.
Love it or hate it, you've probably noticed the record breaking warm, dry summer we've been experiencing in the Pacific Northwest. One of the contributing factors is a large mass of warmer than average water off the coast in the NE Pacific, nicknamed the "blob" by UW meteorologist and State Climatologist Nick Bond. The region's weather is closely tied to the NE Pacific, where wind is typically cooled as it travels over the ocean's surface before reaching our shores. The sea surface temperatures of the "blob" are up to 7°F warmer than what is typically seen, which results in warmer air temperatures throughout the region.
Last week, NANOOS Executive Director Jan Newton joined other
scientists from five NANOOS member institutions UW, WA
Dept. of Ecology, WA Dept. of Health, King County, and NOAA (NWFSC &
PMEL), and others for a multi-agency media day at
Shilshole Marina in Seattle to discuss the anomalous
conditions in the Pacific Northwest, known as the "blob,"
and its effects on Puget Sound. Using a variety of presentation aids, from the NVS Climatology App
to tours aboard UW's R/V Barnes and Ecology's R/V Skookum, the
group explained to reporters the abnormal conditions including
high temperatures, salinity, low dissolved oxygen, and HABs in
historically unaffected areas.
You can also track the extent and patterns of the "blob" using the NANOOS Visualization System (NVS) Climatology App,
which compares current water temperature with previous years using data
from satellites and buoys offshore, along the coast and in Puget Sound.
Sea surface temperature anomalies and buoys off Washington and Oregon coasts.
Water temperature (°C) at the NDBC Cape Elizabeth buoy off the Washington coast. The dark blue line is the mean, magenta is +/-1σ, red is 2σ, black is this year's QC'd data and cyan is current raw data.
Water temperature data for monitoring shellfish safety from WA Dept. of
Health (WADOH) is now on NVS. WADOH deploys sensors seasonally to
monitor for high temperatures that increase the risk of growth of Vibrio parahaemolyticus, a bacteria that sickens humans via contaminated shellfish.
WADOH, tribes, and shellfish growers are reducing this risk to human
health by restricting shellfish harvest when environmental conditions
are ideal for Vibrio growth. NANOOS joins the partnership to increase
data access.
